Filter By
Filter By
Or
Characters
Period

Cookery books

Filter By
€28.39
What could be more welcoming in France than sharing a board of cheeses, charcuterie, bread and wine ? A real social and culinary tradition in France, la planche or “the board” is showcased in this beautiful book, and...
Love
€33.18
A remarkable work! Winner of the prestigious "'Essai gourmand Eugénie Brazier" prize, judged by the "Bocuse" Institute. In second place of the most beautiful cookbook worldwide at the "Gourmand World Cookbook Awards"...
Love
€23.70
Le Coq Rico is none other than the bistro opened in Montmartre by the 3-star chef Antoine Westerman, who in this beautiful book gives you a real bestiary illustrated with the most beautiful poultry. Discover, for each...
Love
€22.75
A true Bible of Provencal cuisine, this book which is now more than a century old is absolutely essential for any lover of traditional recipes and great tips. With over a thousand recipes, Southern French cuisine will...
Love
€28.39
A lavish book with delicious recipes that are only enhanced by beautiful photographs that will make you drool! Succumb to cream cakes, whipped cream pies, or braised meats with spices: there is something for everyone,...
Love
€28.44
Have you ever wondered where the name for tournedos Rossini came from? Who really invented the baba au rhum? Are you curious to find out more about the history of the most famous French gastronomic dishes? Don’t look...
Love
€56.82
Far from being a simple cookbook, FoodFrance is a bilingual French-Italian book rich in photographs that present the best of French gastronomy. Divided by regions of France, celebrating the products and recipes...
Love

Menu

Settings

Create a free account to save loved items.

Sign in

Create a free account to use wishlists.

Sign in